Woodruff
Ready to harvest

Woodruff (Galium odoratum), also known as kiss-me-quick, is a low, shade-loving perennial with small white, starry flowers from late spring, and whorled leaves that smell of sweet hay, especially once dried.
What it's used for
It has traditionally been used to flavour May wine and light desserts, as well as brandy, jelly, and jam. Dried sprigs are used decoratively for their sweet, hay-like scent.
Grow your own at home
Woodruff thrives in moist but well-drained shady spots under trees where little else grows. It spreads gently, meaning it provides good ground cover.
It’s best sown in autumn or early spring, which is also the ideal time to divide clumps.
You can pick leaves as they wilt and dry, when the scent develops fully.
Our planting guides are designed to help you get the best from your fruit, vegetables, and herbs. Every garden is unique, so growing conditions, weather, soil, and climate can affect results. Use this information as a helpful guide, and adapt it to suit your local conditions and gardening experience. Happy growing!



