Pear

Pear (Pyrus) is a classic orchard tree, related to the apple. They can be used as ornamental trees thanks to their colourful spring blossom and gorgeous autumn hues, but are also grown for their sweet, juicy fruit.

Pears can be eaten fresh, poached, or baked. They can be made into pear cider, also known as a perry. The perry can also be distilled into a fruit brandy.

Pears grow well in the sun and, for most varieties, with a compatible pollinator nearby. Prune them to an open shape in winter for a good harvest the following summer.

For the best results, plant bare-root trees in the ground or a large pot in winter.

You can pick them in late summer or early autumn while still firm and slightly under-ripe and leave them to soften indoors.

Our planting guides are designed to help you get the best from your fruit, vegetables, and herbs. Every garden is unique, so growing conditions, weather, soil, and climate can affect results. Use this information as a helpful guide, and adapt it to suit your local conditions and gardening experience. Happy growing!