Apples
Ready to harvest

Apples (Malus domestica) are a classic orchard fruit, comprising hundreds of varieties that are suitable for eating, cooking, or juicing.
What it's used for
A versatile fruit, apples can be eaten fresh. They can also be baked, stewed, juiced, or made into cider. Different varieties suit different uses; some are best for eating, while others are best cooked.
Grow your own at home
Apples need a sunny spot with soil that drains well. For most varieties, a compatible pollination partner nearby is necessary.
The ideal time to plant bare-root trees is winter, during their dormant months between November and March. It’s a good idea to prune apple trees annually to an open shape.
The best time to harvest apples is in between August and November, but the timing can depend on the specific variety that has been planted.
Our planting guides are designed to help you get the best from your fruit, vegetables, and herbs. Every garden is unique, so growing conditions, weather, soil, and climate can affect results. Use this information as a helpful guide, and adapt it to suit your local conditions and gardening experience. Happy growing!



